Raw Cacao / Cocoa Powder 100% Organic / 100% Natural

Category:

Description

By mistake the 2 lb option shows 24oz/2lb if you choose this option you’re going to get 32oz/2lb. sorry for the mistype.
Also you’ll be able to select a combo which is:
1 LB 100% Organic Natural Cocoa Powder, 1 LB Ceylon Cinnamon Powder and we can add 4 OZ. cinnamon Stick for free.

This is the right place to purchase from, if you don’t seem to be satisfy with the products you’ll be able to return it with no question ask and we can fully refund your money.
eBay return policy apply.

Manufactures by allergen free equipment.
Store at 64-67 F for optimum results. 
100% ORGANIC
PE – BIO – 149 Peru Agriculture
100 Organic Natural Cocoa Powder


16 oz. Ground Cocoa Powder

The super-food of the Gods. Raw cacao benefits every function of the body. One of the crucial many facts about chocolate is that it’s the highest source of magnesium and chromium of any food! Magnesium is the most deficient mineral in the average human. All of the compounds found in raw cacao benefits longevity in humans.

Please read carefully:

Vitamins
Amounts Per Selected Serving
%DV
Vitamin A
0.0
IU
0%
Vitamin C
0.0
mg
0%
Vitamin D
~
 
~
Vitamin E (Alpha Tocopherol)
0.1
mg
0%
Vitamin K
2.2
mcg
3%
Thiamin
0.1
mg
4%
Riboflavin
0.2
mg
12%
Niacin
1.9
mg
9%
Vitamin B6
0.1
mg
5%
Folate
27.5
mcg
7%
Vitamin B12
0.0
mcg
0%
Pantothenic Acid
0.2
mg
2%
Choline
10.3
mg

Fats & Fatty Acids
Amounts Per Selected Serving
%DV
Total Fat
11.8
g
18%

Saturated Fat

6.9
g
35%

Monounsaturated Fat

3.9
g
 

Polyunsaturated Fat

0.4
g
 

Total trans fatty acids

~
 
 

Total trans-monoenoic fatty acids

~
 
 

Total trans-polyenoic fatty acids

~
 
 

Total Omega-3 fatty acids

~
 
 

Total Omega-6 fatty acids

378
mg

Other
Amounts Per Selected Serving
%DV
Alcohol
0.0
g
 
Water
2.6
g
 
Ash
5.0
g
 
Caffeine
198
mg
 
Theobromine
1769
mg
Minerals
Amounts Per Selected Serving
%DV
Calcium
110
mg
11%
Iron
11.9
mg
66%
Magnesium
429
mg
107%
Phosphorus
631
mg
63%
Potassium
1311
mg
37%
Sodium
18.1
mg
1%
Zinc
5.9
mg
39%
Copper
3.3
mg
163%
Manganese
3.3
mg
165%
Selenium
12.3
mcg
18%
Fluoride
~
 


Nutrition Data’s

Opinion
Weight loss: **** Stars
Optimum health: *** Stars
Weight gain:  ** Stars

The good: This food is very low in Cholesterol and Sodium. It is also a good source of Protein, Potassium and Zinc, and a very good source of Dietary Fiber, Iron, Magnesium, Phosphorus, Copper and Manganese.


Cinnamon


Ceylon Cinnamon
Cassia/Chinese Cinnamon
A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon.
Commonly available and very cheap. You get a bag of the sticks for less than a dollar.
Contains a small, negligible amount of coumarin, a naturally ocurring blood-thinning substance. Recommended for regular use, eg for correcting blood sugar level.
Contains a high level of coumarin content which can be harmful for the liver and kidney when consumed daily or often. Not a concern for occasional use. (Note: Saigon Cinnamon, a type of cinnamon from Vietnam that shares a similar appearance with Cassia, also contains a reasonably high level of Coumarin.)
Tan brown in colour.
Reddish dark brown.
Thin and paper-like textured bark that forms multiple layers when rolled up.
Uneven thick bark that forms just a few layers when rolled up.
Fragile, easily broken.
Tough, difficult (if not unattainable) to grind to powder with an electric home kitchen grinder.
Delicate, sweet with subtle notes of clove. Creates an excellent flavor profile for pastries, cakes and desserts.
Pungent, full-bodied taste. Suitable for Chinese braised meat recipes.
Mostly originated from Sri Lanka and used in most part of Europe.
Primarily sourced from China and supplied to the USA and Asia.

Product Packaging
 
 Products are packed and heat sealed into Poly Food Grade Bags per pound to ensure the quality of your Herb/Spice/Tea/Cereal selection.

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