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Nature Made® Fish Oil 1200 mg
Trust your heart health with Nature Made Fish Oil 1200 mg. Every two softgels provide 720 mg of omega-3** fatty acids, which helps beef up a healthy heart.1,2†
Nature Made supports leading heart health experts, who recommend eating at least 2 servings of fatty fish each week to beef up heart health. Then again, if fish is not part of your regular diet, Nature Made suggests that you try a fish oil supplement. Our fish oil comes from deep ocean water fish – not farm-raised fish. State of the art purification processes are used to remove mercury.Δ
Two Nature Made Fish Oil 1200 mg softgels, when taken daily for a week with a meal for optimal absorption, provide the heart-healthy† omega-3 fatty acids equivalent of two servings of fatty fish.§
Helps beef up a healthy heart.†
Two softgels contain 720 mg of heart-healthy Omega-3 fatty acids**
360 mg of EPA, 240 mg of DHA & 120 mg of other Omega-3s.**
#1 Pharmacist Recommended Fish Oil/Omega-3 Brand.*
What are the benefits of fish oil and what is the recommend amount of omega-3?
It is recommended that healthy Americans consume two servings of fatty fish per week3 providing about 1,750 -3,500 mg of DHA and EPA. This amount is equivalent to 250-500 mg of DHA and EPA daily, the critical omega-3s.
Consumption of omega-3 fatty acids (DHA and EPA) helps beef up a healthy heart.†
Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.
What foods are sources for omega-3 fatty acids?
EPA and DHA are found in fatty fish, like salmon, mackerel, anchovies and sardines. Alpha-linolenic acid (ALA) is another fatty acid found in flax, canola, soy, perilla, and walnut oils. At a low rate, our bodies can convert ALA into EPA and DHA.
Δ Purity levels for PCBs, dioxins, furans and mercury are below .09 ppm, 2ppt WHO TEQs and 0.1 ppm respectively.
* Based on US News & World Report – Pharmacy Times Survey of pharmacists recommending in this category.
§ Recommended amount equates to a calculation based on approximately 3,500 mg of omega-3 fatty acids EPA/DHA found in two servings of fatty fish per week.
**As ethyl esters
Suggested Use: Take 2 softgels daily with a meal for optimal absorption.
Other Ingredients: Gelatin, Glycerin, Water, Tocopherol.
Contains: Fish (Anchovy, Sardine, Mackerel) and Soy.
Caution: If you are pregnant or nursing, or taking medication, facing surgery, have bleeding problems, undergoing any other remedy which may impact the ability of blood to clot, consult your physician before taking this product.
No Artificial Colors. No Artificial Flavors. No Preservatives. No Yeast, Starch or Gluten.
Keep out of reach of children.
For Consumer Questions or Inquiries call 1-800-276-2878 or visit www.naturemade.com
Nature Made was the first national supplement brand to have a product verified by United States Pharmacopeia (USP), and Nature Made is the national supplement brand with the most products carrying the USP Verified Mark. USP is a scientific, nonprofit organization that has been setting federally recognized, public standards of quality for medicines, dietary supplements and food ingredients.
Nature Made’s Commitment to your Health
Everyone wants a firm foundation to stand upon when making decisions about their health. Since 1971, the Nature Made brand has been dedicated to supporting your health with a wide range of prime quality vitamin supplements. As a result of our strong stand on quality and science for more than 40 years, Nature Made has earned recognition and believe among nutrition experts and people just like you.
Safe and Quality Ingredients
All Nature Made products are made in accordance with strict Good Manufacturing Practice standards. Nature Made nutrition supplements are made from carefully selected ingredients from trusted suppliers. Nature Made products are guaranteed to meet prime quality standards of purity and potency. When you take the vitamins in the back of that familiar yellow label, know that you’re taking the best for your health.
1 Mozaffarian D, Wu JHY. (n-3) fatty acids and cardiovascular health: are effects of EPA and DHA shared or complementary? J Nutr.2012;142:614S-625S.
2 Musa-Veloso K, Binns MA, Kocenas A, et al. Affect of low v. moderate intakes of long-chain n-3 fatty acids on risk of coronary heart disease. Brit J Nutr.2011;106:1129-1141.
3 Kris-Etherton PM, Harris WS, Appel LJ. Fish consumption, fish oil, omega 3 fatty acids and cardiovascular disease. Circulation. 2002; 106:2747-57.