MORINGA OLEIFERA 1200MG. ANTIOXIDANT.
BLOOD SUGAR LEVEL CONTROL. REDUCE INFLAMMATION.
LOWER CHOLESTEROL LEVEL. ANTIBACTERIAL.
Manufactured For Private Label Nutrition
Made in USA
1 Bottle 60 Capsules
Support Immune System Function
Bone Support and Healthy Skin
Healthy Weight Management
Increase Mental Alertness
Moringa Oleifera is Very Nutritious
Moringa oleifera is a plant that has been praised for its health benefits for thousands of years. It is very rich in healthy antioxidants and bioactive plant compounds. Moringa oleifera is a reasonably large tree that is native to North India. It goes by a variety of names, such as drumstick tree, horse radish tree, or ben oil tree. Almost all parts of the Moringa oleifera tree can be eaten or used as ingredients in traditional herbal medicines. The leaves and pods are commonly eaten in parts of India and Africa. The leaves are an excellent source of many vitamins and minerals. In Western countries, dried leaves are sold as dietary supplements, in either powder or capsule form. Compared to the leaves, the pods are generally lower in vitamins and minerals. On the other hand, they are exceptionally rich in vitamin C. The diets of people in developing nations sometimes lack vitamins, minerals and protein. In these countries, Moringa oleifera can be an important source of many essential nutrients. Moringa leaves may also contain high levels of antinutrients, which can reduce the absorption of minerals and protein.
Moringa Oleifera is Rich in Antioxidants
Antioxidants are compounds that act against free radicals in our bodies. Several antioxidant plant compounds have been found in the leaves of Moringa oleifera. In addition to vitamin C and beta-carotene, these include. In fact, one study found that taking seven grams (1.5 teaspoons) of moringa leaf powder every day for three months significantly increased blood antioxidant levels. Moringa leaf extract may also be used as a food preservative. It increases the shelf life of meat by reducing oxidation. Moringa oleifera is rich in various antioxidants, including quercetin and cholorogenic acid. Moringa leaf powder can increase blood antioxidant levels. Moringa plant is beginning to gain more popularity as a new “superfood” for its highly nutritious profile and powerful anti-inflammatory, antioxidant, and tissue-protective properties. Moringa oleifera, sometimes called horseradish tree, ben tree, or drumstick tree, is a small tree from India, Pakistan, and Nepal that has been used for generations in Eastern countries. Moringa has become popular as a leaf powder supplement, although the pods, roots, bark, flowers, seeds, and fruits are also edible.
Moringa Oleifera May Lower Blood Sugar Levels
Over time, high blood sugar raises the risk of many serious health problems. For this reason, it is very important keep blood sugar within healthy limits. Interestingly, several studies have shown that Moringa oleifera may help lower blood sugar levels. In one study, 30 women took seven grams of moringa leaf powder every day for three months. This reduced fasting blood sugar levels by 13.5%. Moringa is rich in vitamins, minerals, and amino acids. It contains a great deal of vitamins A, C, and E; calcium; potassium; and protein. Antioxidants fight free radicals, molecules that cause oxidative stress, cell damage, and inflammation. Moringa contains antioxidants called flavonoids, polyphenols, and ascorbic acid in the leaves, flowers, and seeds. A study found that leaf extracts had higher antioxidant activity, free-radical-scavenging capacity, and higher inhibition of lipid and protein. This means it eliminate the damage and degradation that free radicals cause in the cells of different organs in the body, keeping them healthy and functioning at their best.
Moringa Oleifera May Reduce Inflammation
Inflammation is the body’s natural response to infection or injury. It is essential as a protective mechanism, but may become a major health issue when it goes on for a long time. Many fruits, vegetables, herbs and spices have known anti-inflammatory effects. These include turmeric and pomegranates. Moringa leaves, pods and seeds have been shown to have anti-inflammatory properties as well, which may also be due to isothiocyanates. In animal and test tube studies, Moringa oleifera has been shown to have anti-inflammatory effects. Moringa reduces inflammation by suppressing inflammatory enzymes and proteins in the body, and moringa leaf concentrate can significantly lower inflammation in the cells. Moringa supports brain health and cognitive function as a result of its antioxidant and neuro-enhancer activities. Its high content of vitamins E and C fight oxidation that leads to neuron degeneration, improving brain function. It’s also able to normalize the neurotransmitters serotonin, dopamine, and noradrenaline in the brain, which play a key role in memory, mood, organ function, responses to stimulus such as stress and pleasure, and mental health.
Moringa Oleifera Can Lower Cholesterol
High amounts of cholesterol in the blood have been linked to an increased risk of heart problem. Many plant foods can effectively reduce cholesterol. These include flaxseeds, oats and almonds. Both animal and human studies have shown that Moringa oleifera may have similar cholesterol-lowering effects. Animal studies suggest that Moringa oleifera may protect against arsenic toxicity. To sum up, Moringa oleifera is an Indian tree that has been used in traditional medicine for a long time. So far, studies have shown that Moringa oleifera may lead to modest reductions in blood sugar and cholesterol. It may also have antioxidant and anti-inflammatory effects, and protect against arsenic toxicity. Moringa leaves are also highly nutritious, and should be particularly beneficial for people who are lacking in essential nutrients. Moringa contains high concentrations of polyphenols in its leaves and flowers that protect the liver against oxidation, toxicity, and damage. Moringa can reduce liver damage and fibrosis and reverse oxidation in the liver. Moringa oil can also restore liver enzymes to normal levels, reducing oxidative stress, and increasing protein content in the liver. Today, its usage has been encouraged by various humanitarian organizations to combat malnutrition and its effects in poverty-stricken regions, mainly due to its economic viability and rapid growth. Moringa contains an immense wealth of healthy components and phytonutrients.
Antimicrobial and Antibacterial Properties
Moringa has antibacterial and anti-fungal properties that fight infections. It’s been effective against types of fungi that cause infections on skin and strains of bacteria responsible for blood and urinary tract infections and digestive problems. Moringa has blood-clotting properties in its leaves, roots, and seeds that enhance wound healing and can reduce clotting time, which means it reduces the time it takes for scratches, cuts, or wounds to stop bleeding. The health benefits of moringa include relief from stomach disorders, allergies and edema. The antioxidant power of moringa aids in liver protection. Although modern science has only recently discovered its value, moringa has been imparting a multitude of benefits across various cultures since ancient times. It was valued by the Romans, Egyptians and Greeks for its medicinal have an effect on on a range of ailments. Due to its extraordinary and unmatched range of medicinal benefits, it was named the “miracle tree” throughout the food crisis in Africa. In the Philippines, it is revered as mother’s best friend as a result of its galactogogic properties. It possesses antibacterial and antimicrobial properties and is effective against the growth of microbes. Scientific research has proven that moringa extracts exert a wide spectrum of protective activity against food-borne microorganisms such as Salmonella.
Serving Size: 2 Capsules
Servings Per Container: 30
Moringa Oliefera (Leaf) Powder (4:1 Extract)1200mg *
OTHER INGREDIENTS: Gelatin. Zero Fillers, Zero Binders, Zero Artificial Ingredients.
SUGGESTED USE: As a dietary supplement, take two (2) capsules daily.
CAUTION: Do not exceed recommended dose. Pregnant or nursing mothers, children under the age of 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.