Alpha Linolenic Acid – Chia Seed Oil 2000 – Organic Chia Seed – NoGMO – 3B 180Ct
Chia Seed Oil 2000mg
Support Your Healthy Heart
Omega 3-6-9 Nutrition
Alpha Linolenic Acid
Made in the USA
2 Bottles – 120 Soft-Gels
ABOUT THE CHIA SEED
Chia is grown commercially for its seed, a food that is rich in omega-3 fatty acids. Chia seeds are typically small ovals with a diameter of about 1 millimeter. They are mottle-colored with brown, gray, black, and white. The seeds are hydrophilic, absorbing up to 12 times their weight in liquid when soaked. Even as soaking, the seeds develop a mucilaginous gel-like coating that gives chia-based beverages a distinctive texture.
Although they have similar health benefits to flax seeds, chia seeds may soon edge these out because they do not have to be ground prior to consumption, and they don’t go rancid as quickly either. In fact, chia seeds are said to last as long as two years with no refrigeration, courtesy of the high levels of antioxidants they contain. In a study of 67 metabolic syndrome patients, those who drank a beverage containing chia seeds for two months experienced weight loss as well as a reduction of triglycerides and blood glucose levels. It’s thought that the combination of fiber and protein in chia seeds, in conjunction with the gel-like texture it takes on when combined with liquid, contributes to feelings of fullness and satiety. Among such benefits, the people supplementing with chia seeds for 12 weeks, returned results of reduced systolic blood pressure and significant decreases in A1C, a measure of a person’s average levels of blood glucose. Fibrinogen, a natural clotting agent that when lowered improves blood drift, was also decreased, as was an inflammatory marker called hs-CRP, which went down by 40%.
CHIA SEED HISTORY
Salvia hispanica, commonly known as chia, is a species of flowering plant in the mint family, Lamiaceae, native to central and southern Mexico and Guatemala. The 16th-century Codex Mendoza provides evidence that it was cultivated by the Aztec in Pre-Colombian times; economic historians have suggested it was as important as maize as a food crop. Ground or whole chia seeds are still used in Paraguay, Bolivia, Argentina, Mexico, and Guatemala for nutritious drinks and as a food source.
CHIA SEED OIL HEALTH BENEFITS
Our HEALTH SOLUTION PRIME Chia Seed Oil 2000 formula is likely one of the best on the market! Our Chia Seed Oil is a non-fish source of essential & natural omega fatty acids!
Chia Seed Oil are a quick and easy-to-use source of protein, healthy fats, dietary fiber, minerals, vitamins, and antioxidants, all rolled into one neat package. Don’t be fooled by the size! These tiny seeds pack a powerful nutritional punch.
1 ounce (28 grams) serving of chia seeds contains:
- Fiber: 11 grams
- Protein: 4 grams
- Fat: 9 grams (5 of which are Omega-3)
- Calcium: 18% of the RDA
- Manganese: 30% of the RDA
- Magnesium: 30% of the RDA
- Phosphorus: 27% of the RDA
They also contain a decent amount of Zinc, Vitamin B3 (Niacin), Potassium, Vitamin B1 (Thiamine) and Vitamin B2.
The Food and Nutrition Board of the National Institute of Medicine suggests that men under the age of 50 consume 38 grams per day and women under the age of 50 consume 25 grams per day. For adults over 50 years age, the recommendation for men is 30 grams per day and for women is 21 grams per day. Most of the people aren’t consuming even half of that recommendation in a day. The easiest way to increase fiber intake is to increase your consumption of plant-based foods like fruits, vegetables, nuts, seeds and unprocessed grains. Just one ounce of chia seeds provides 10 grams of fiber, almost half the daily recommendation for a woman over 50!
Chia Seed Oil is high in several nutrients that are important for bone health. This includes calcium, phosphorus, magnesium and protein. The calcium content is particularly impressive 18% of the RDA in a single ounce. Gram for gram, this is higher than most dairy products. Chia seeds may be considered an excellent source of calcium for people who don’t eat dairy.
Fiber is associated with reducing inflammation, lowering cholesterol and regulating bowel function. Chia Seed Oil is an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons. That is one-third of the daily recommended intake of fiber per day!
Chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer. The high antioxidant profile also helps them have a long shelf life. They last almost two years without refrigeration.
Two tablespoons of chia seeds contain 18 percent of the DRI for calcium, 35 percent for phosphorus, 24 percent for magnesium and about 50 percent for manganese. These nutrients help you prevent hypertension and maintain a healthy weight, and are important for energy metabolism and a part of DNA synthesis.
CHIA SEED OIL RICH IN OMEGA 3-6-9
Chia seeds are rich in polyunsaturated fats, especially omega-3 fatty acids. Chia seeds’ lipid profile is composed of 60 percent omega-3s, making them one of the crucial richest plant-based sources of these fatty acids – specifically, of alpha-linolenic acid, or ALA.
ALA – Alpha-linolenic alcid is the omega 3 found in our power seeds, chia, hemp and flax, as well as other sources such as English walnuts and some fruits and vegetables. This is the omega 3 that you get from plant sources.
In fact, chia seeds contain more Omega-3s than salmon, gram for gram!
Chia Seed oil is cold-pressed, unrefined and it comes in softgels. Chia Seed Oil is 100% animal free, and guaranteed for purity, freshness and labeled potency. Chia Seed Oil typically contains: Alpha-Linolenic Acid (Omega-3) Linoleic Acid (Omega-6), Oleic Acid (Omega-9).
To ensure that our Formula contains best ingredients, we routinely check our batches for purity in our labs to guarantee the highest conceivable quality.
Serving Size: 2 Capsules
Servings Per Container: 30
Amount Per Serving:
Chia Seed Oil 1000 mg
Which Typically Contains:
Omega 3 (Alpha-Linolenic Acid) – 630mg
Omega 6 (Linoleic Acid) – 210mg
Omega 9 (Oleic Acid) – 72mg
For adults, take 1 soft-gel 2 times daily, 30 minutes before meals with an 8oz glass of water.
No artificial flavor, or sweetener, no preservatives, no sugar, no starch, no milk, no lactose, no soy, no gluten, no wheat, no yeast, no fish, sodium free.
If you are pregnant, nursing, or taking any medications, consult your doctor before use. Discontinue use immediately and consult your doctor if any adverse reactions occur.
*These statements have not been evaluated by the Food and Dug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.*